& Vol. 3
Selections from our 2019-2020 Magazine
Elegy to Winter Term
In light of rapidly changing circumstances, we have made the decision to suspend classes immediately. It is no longer viable to finish this term on campus. – President Will Dudley, Washington and Lee University, March 13, 2020
I read the email out loud
because the weight of his words
flooded through my mouth
grounds me.
I call my mom,
but hang up
before it rings.
I know she’ll try to calm me.
Tell me everything will be ok.
I don’t want comfort.
I want the raw
fragmented edges
of my grief
to be seen.
All students must depart
no later than 6:00 p.m. on Wednesday.
We strongly encourage students
to return home as soon as possible.
His words snuff out
the naive wicks
of my last term.
Wisps of smoke
quickly fade
as I try to grasp
the wild chives
of your freshly trimmed
lawn, white pillars soaked
in sunlight, etched
into my twenties
but all my eyes can do is smolder.
We will hold a virtual Commencement.
You will receive your diplomas by mail.
I was supposed to smell
your jasmines blossom in April.
An aroma so fragrant
it travels to abandoned memories
of hide and seek with distant
cousins in Tunisia,
where my little sisters now roller skate
on sanded roads, until
the sun sets
on a nationwide curfew.
They were supposed to clap
and cheer for me
as I walked across your
tasseled stage.
Now, I don’t know
when I’ll hold them next.
Uncertainty hurts me.
I spent your last five days
cherishing displaced friends.
We emptied kitchens
filled with frozen dinner
and Maruchan ramen
that met premature shelf lives.
We packed boxes
of untouched swimsuits
and neatly folded summer dresses.
We defied six-feet-apart warnings
as our lips hugged
and our bodies swayed together
under a waning moonlight.
— Mourad Berrached ‘20
Abuelita’s Final Meal
Fireflies dance on wicks and wax illuminate
The gaze of a pale, crusted moon,
Cratered by pockets of blended red, and plucked green.
The cheese stretches and snaps between my teeth.
A tomato’s tangy blood boils my tongue,
Only faintly, because I hear
Aunt Ely say Grandma loved it here.
The cheese rappels down my throat
When my dad reminds us that
She didn’t make it obvious.
I stare at my plate and hear her say
“Why my pizza have the leaves?” with a frown
While my dad’s soup whispers
“Mi sopa esta fría.”
A gentle, silver-tinged note
Drifts through the gripes,
Its body the mirrored points of a fork
No longer destined for her purse.
Her love sings a hug of crushed roses and bendiciones.
“Te quiero, mijo. I love my family.”
Our forlorn eyes search for the seat
Her olive body once warmed,
Interrupted
When my cousin asks the waiter for Splenda,
in her honor.
The table glows with bubbles of laughter.
Glancing down I’m surprised to find
Polished ceramic winks up at me
Clean, even without crusts grabbed by gnarled fingers;
I know Abuelita smiles down.
—Julian Ramirez ‘21